Two pork belly sliders with cilantro, red onion, plum sauce drizzle and sprinkled with cashews.
6 dumplings served with house made ponzu sauce
Marinated bone-in chicken thighs, tossed in chef Ken's blend of secret spices & herbs, and deep fried
6 dumplings served with house made ponzu sauce
Grilled and served with Thai peanut sauce ofer a bed of cucumber and onion (3 skewers)
6 dumplings served with house made ponzu sauce
8 wings, lightly breaded and tossed in the sauce of your choice
Stir-fried with shitake mushrooms, egg, red peppers, fresh cilantro, bean sprouts and scallions (no broth)
House breaded and fried white fish topped with jalapeno avocado pico, sesame mole, cashews, and honey
Pork broth, fresh seaweed and bean sprouts with scallions and mushroom reduction
Coconut curry broth with lemongrass, ginger, galangal root, tamarind, scallions and bean sprout
Whole squid marinated in miso and sake, grilled and sliced, then finished with three flavor sauce
Tempura fried & tossed with cracked peppercorn, cilantro and red pepper, served with ponzu sauce
Tempura rock shrimp, wok fried, drizzled with jalapeno aioli and honey, and topped with toasted coconut
Pork broth, bean sprouts, sauteed shitake and scallions with shallot sauce
Mushroom, red pepper, cilantro, egg, onion, cashews and bean sprouts in pad thai sauce
Edamame, cashews, red pepper, onion egg and mushrooms in Sambal chili paste
House kimchi, green beans, carrots, peas, sweet corn, egg and bacon
Curried rice noodles with mushrooms, bell peppers, bean sprouts, onion, egg and scallions
Marinated chicken breast, lightly battered, then wok fried and tossed in chef's tangy sauce with bell peppers, zucchini, dried red chilies and broccoli. Served with fried rice