Two pork belly sliders with cilantro, red onion, plum sauce drizzle and sprinkled with cashews.
0.5 Meal Credit
Chicken Gyoza
6 dumplings served with house made ponzu sauce
0.5 Meal Credit
KFC
Marinated bone-in chicken thighs, tossed in chef Ken's blend of secret spices & herbs, and deep fried
0.5 Meal Credit
Pork Gyoza
6 dumplings served with house made ponzu sauce
0.5 Meal Credit
Satay Skewers
Grilled and served with Thai peanut sauce ofer a bed of cucumber and onion (3 skewers)
0.5 Meal Credit
Vegetable Dumpling
6 dumplings served with house made ponzu sauce
0.5 Meal Credit
8 Wings
8 wings, lightly breaded and tossed in the sauce of your choice
1 Meal Credit
Chinese Ramen
Stir-fried with shitake mushrooms, egg, red peppers, fresh cilantro, bean sprouts and scallions (no broth)
1 Meal Credit
Fish Tacos
House breaded and fried white fish topped with jalapeno avocado pico, sesame mole, cashews, and honey
1 Meal Credit
Japanese Ramen
Pork broth, fresh seaweed and bean sprouts with scallions and mushroom reduction
1 Meal Credit
Malaysian Ramen
Coconut curry broth with lemongrass, ginger, galangal root, tamarind, scallions and bean sprout
1 Meal Credit
Miso Grilled Squid
Whole squid marinated in miso and sake, grilled and sliced, then finished with three flavor sauce
1 Meal Credit
Peppercorn Calamari
Tempura fried & tossed with cracked peppercorn, cilantro and red pepper, served with ponzu sauce
1 Meal Credit
Shazam Shrimp
Tempura rock shrimp, wok fried, drizzled with jalapeno aioli and honey, and topped with toasted coconut
1 Meal Credit
Udon Noodles
Pork broth, bean sprouts, sauteed shitake and scallions with shallot sauce
1 Meal Credit
East to West Pad Thai
Mushroom, red pepper, cilantro, egg, onion, cashews and bean sprouts in pad thai sauce
1.25 Meal Credit
Foo Rice
Edamame, cashews, red pepper, onion egg and mushrooms in Sambal chili paste
1.25 Meal Credit
Kimchi Fried Rice
House kimchi, green beans, carrots, peas, sweet corn, egg and bacon
1.25 Meal Credit
Singapore Noodles
Curried rice noodles with mushrooms, bell peppers, bean sprouts, onion, egg and scallions
1.25 Meal Credit
Chef Ken's Scallion Chicken
Marinated chicken breast, lightly battered, then wok fried and tossed in chef's tangy sauce with bell peppers, zucchini, dried red chilies and broccoli. Served with fried rice
