Fresh spring rolls with pork, shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in rice paper. Served with Vietnamese peanut sauce.
Chicken, taro, carrots and black mushroom fried in a crispy wonton roll. Served with cilantro, lettuce and a side of fish sauce.
Pork, taro, carrots and black mushroom fried in a crispy wonton roll. Served with cilantro, lettuce and a side of fish sauce.
Fresh spring rolls with chicken, shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in rice paper. Served with Vietnamese peanut sauce
Mixed greens, onions, cucumbers and tomatoes. Served with house vinaigrette on the side.
Tofu, taro, shredded carrots and black mushroom fried in a crispy wonton roll. Served with cilantro, lettuce and a side of soy sauce.
Fresh spring rolls with sautéed tofu, carrot and jicama with vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in rice paper. Served with peanut sauce.
shredded cabbage, mint, onions and fried shallots. Tossed with vietnamese dressing
shredded cabbage, mint, onions and fried shallots. Tossed with vietnamese dressing
Grilled chicken and shrimp over the Garden Salad. Served with house vinaigrette on the side.
Rare steak. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime and Asian basil.
Rare steak and beef meatballs.Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime and Asian basil.
Rare steak and tendon. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime and Asian basil.
Rare steak and brisket.Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime and Asian basil
Beef meatballs.Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime and Asian basil.
Chicken. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime and Asian basil.
2 pieces marinated in vietnamese spices.
marinated in vietnamese spices.
with lemongrass, bell pepper and onion.
with lemongrass, bell pepper and onion.
with lemongrass, bell pepper and onion.
with carrots, green onion and ginger
Pork roll, ham, and pâté.Served with mayo, cucumber, jalapeño, cilantro and pickled radish & carrot.
Served with mayo, cucumber, jalapeño, cilantro and pickled radish & carrot.
Served with mayo, cucumber, jalapeño, cilantro and pickled radish & carrot.
Served with mayo, cucumber, jalapeño, cilantro and pickled radish & carrot.
Tofu, carrot and jicama. Served with mayo, cucumber, jalapeño, cilantro and pickled radish & carrot
Rice noodle soup with tofu, broccoli, carrots and straw mushrooms in a fragrant, clear vegetarian broth. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime and Asian basil.
Vermicelli rice noodles with tofu, broccoli, carrots, straw mushrooms and a vegetarian eggroll. Served with a bed of shredded lettuce, mint, cilantro, bean sprouts, pickled radishes and carrots, crushed roasted peanuts and soy sauce.
Sautéed tofu, mushrooms, broccoli, carrots, onion. Garnished with lettuce, tomato, cucumber, pickled radish & carrot. Served with a choice of white or brown rice.
Tofu, mushrooms, broccoli, carrots and onion sautéed in curry sauce. Garnished with lettuce, tomato, cucumber, pickled radish & carrot. Served with a choice of white or brown rice.
marinated in vietnamese spices.
