Traditional flatbread V
Flatbread with chilies V
Flatbread with garlic and cilantro V
“Indian donuts” made with dried milk and soaked in sugar syru
Half mousse, half cheesecake flavored with fresh mangoes and topped with a mango glaze
Mango puree, sweetened yogurt, cardamom
House fries tossed in a spicy masala seasoning, served with curried ketchup VG
Potato balls dipped in chickpea batter, fried, and served with tamarind and mint chutneys VG
Crispy potato and pea pastry dredged with yogurt and laced with mint and tamarind chutneys V
Ground lamb, onion, carrot, and spices wrapped in pastry, fried, and served with mint and tomato chutneys
Spiced potato patties served over a white pea and tomato stew, garnished with tamarind and mint chutneys
Grilled chicken tikka, tomato, onion and cilantro served in a warm wrap
Stewed assorted lentils V
Button mushrooms & peas in a spicy tomato and cashew sauce VG
Creamed spinach, tomato and Indian cheese V
Indian cheese tikka, tomato, onion and cilantro served in a warm wrap V
Creamed tomato, onions, red peppers and Indian cheese V
Marinated chicken simmered in a tomato and onion cream sauce
Lamb simmered with onions in a turmeric-yogurt sauce
Shrimp cooked in a delicate sauce with coconut, tomatoes and spices
Mixed vegetables and Indian cheese with saffron-infused basmati rice V
Chicken and saffron infused basmati rice
Succulent lamb cooked with fragrant saffron basmati rice
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