Sample menus and pricing for Elevate catering

• The Works Spread with brown rice, kale, Arcadian mix, 9 toppings, feta, parmesan, chicken, BBQ tofu, cilantro lime, Caesar, and The Works sauces
• Mega Bowls with chicken, mushroom, or tofu. Each serves 5–7; dressing is mixed in and grill item is served on the side

Can be made dairy-free, gluten-free, vegan, or vegetarian.

• Chicken over rice and salad

10 dumplings and 2 sides per person, served in large catering trays with a full container of dumpling sauce.

• Dumplings: pork, chicken, or tofu
• Sides: fried rice, white rice, edamame, or cold peanut noodles

Minimum of 10 people per order.

• Tortillas: hard (corn) or soft (flour)
• Proteins: ground beef, grilled chicken, or chicken fajita
• Rice, beans, and corn chips
• Toppings: shredded cheese, sour cream, pico de gallo, pickled onions, jalapeños, lettuce, and tomatoes
• Sauces: tomatillo, chipotle, and habanero

Served in catering trays so everyone can build their own bowl.

Here is what we can do at $12.50 per person, delivered hot at 6pm:

• Basmati rice
• Meat of the night, rotating between Chicken Shawarma, Kafta, Lamb Gyro and Beef Shawarma
• Falafel every night for the vegetarians
• Hummus
• Fresh pita bread, baked that afternoon and delivered hot
• Salad, rotating between Fattoush, Tabbouleh and Mediterranean
• Pickled turnips and cucumbers
• Garlic sauce and tahini

Everything comes in bulk trays for self serve. The bread travels in its own insulated bag so it arrives hot.

Worth showing them the rotation. Whichever night we have, it is not the same tray twice. Different meat and different salad each time, so it stays interesting across the semester.

We bring serving utensils for the trays. Do they need plates, cutlery and napkins as well, or does the house have its own?

• We can offer pork or chicken with buns or cornbread and 2 sides(mac and cheese, potato salad, bake beans, marinated slaw, banana pudding, chips or collard greens)

• Roasted Herb Spiced Chicken with boneless, skinless chicken thighs herb-roasted to golden brown tenderness, paired with rice and roasted broccoli
• Chicken BBQ with pulled chicken in sweet and savory BBQ sauce on brioche sandwich rolls
• Spaghetti Bolognese with spaghetti, hearty meat sauce, fresh herbs, and parmesan cheese, paired with a salad and garlic bread
• Pasta Primavera with roasted seasonal vegetable medley and penne pasta tossed in fresh herbs and olive oil, paired with a salad and garlic bread
• Roasted Herb Spiced Tofu marinated in fresh herbs and soy, paired with roasted broccoli and southwest corn

Substitutions are possible for large family-style meal orders.

• Caesar or garden salad
• Potato salad
• Corn pudding
• Roasted asparagus
• Turkey and Swiss melt sliders (2)
• Ham and Swiss melt sliders (2)
• Mixed greens with kale and collards
• Baked macaroni and cheese
• Italian vegetable pasta salad
• Baked sweet potatoes
• Roasted vegetable medley
• Ham and Swiss melt rolls
• Garlic butter mashed potatoes
• Grilled beef and vegetable soup
• Seasoned green beans
• Roasted broccoli
• Cabbage

• Grilled Chicken Basil Pesto: grilled chicken with basil pesto, rice, and lemon garlic sauce
• Southern Fried Chicken: boneless chicken breast with garlic mashed potatoes, sautéed kale, and red wine gravy
• Jambalaya: chicken, andouille sausage, peppers, celery, onions, rice, and Creole seasoning
• Chef’s Penne Pasta: penne pasta with cremini mushrooms, tomatoes, spinach, onions, and creamy garlic sauce
• Al Pastor Tacos: marinated pork tacos with fresh toppings and flavorful Mexican-style seasoning
• Pesto Chicken Fettuccine: grilled chicken, sun-dried tomatoes, organic spinach, and basil pesto sauce
• Bacon Carbonara Ravioli: six ravioli filled with ricotta and applewood-smoked bacon, served with carbonara sauce
• Pastalaya: penne pasta with chicken, andouille sausage, onions, and tomatoes
• Pesto Salmon: pan-seared salmon with organic spring mix, walnuts, feta cheese, and balsamic vinaigrette
• Fig Mac: grass-fed patty topped with mac and cheese, tomato, caramelized onions, and spicy remoulade
• Grilled Tofu Burger: grilled organic tofu with caramelized onions, tomato, olive oil, and balsamic glaze
• Caprese Burger: beef burger topped with fresh cottage cheese, tomato, basil pesto, and balsamic glaze, served with Cajun fries
• Fig and Goat Burger: beef burger with fig jam, caramelized onions, fresh chèvre goat cheese, organic lettuce, and Cajun fries
• Chicken Pesto Burger: grilled chicken breast with mozzarella, basil pesto, fresh tomato, caramelized onions, and Cajun fries
• Dill Cream Salmon: wild salmon with walnut, spinach, and mushroom risotto, served with creamy dill sauce
• Creamy Lemon Garlic Chicken: organic chicken with basil pesto rice, tomatoes, Parmesan, onions, and creamy garlic sauce
• Farm Vegan: organic tofu, mushrooms, tomatoes, pickled onions, rice, garbanzo beans, and kale
• Blackened Crab Cake: wild-caught crab cake blended with panko crumbs, herbs, and spices, served with remoulade, basil pesto rice, and sautéed vegetables

• 10-inch personal pizza with one topping
• Personal calzone with meatball, pepperoni, veggie, or buffalo chicken
• Mediterranean bowl with rice, chicken, and fresh vegetables
• Wraps with French fries: chicken gyro, buffalo chicken, or Tex Mex
• Greek, Caesar, or garden salad
• Burger or sub with a side: SmashBurger, Philly steak, or meatball parm

Choose 2 proteins and 3 sides. Sauces and utensils included. Served buffet style.

• Proteins: chicken kebab, beef kebab, shrimp kebab, baked salmon
• Sides: rice, Greek salad, grilled vegetables, pita bread, Mediterranean coleslaw

Choose 2 proteins and 3 sides. Sauces and utensils included. Served buffet style.

• Proteins: chicken parmigiana, eggplant parmigiana, frutti di mare, shrimp Alfredo, chicken Alfredo, grilled salmon with herbs, pasta Albanese, chicken vodka
• Sides: Caesar salad, orzo salad, meatballs, grilled vegetables, broccolini, grilled asparagus, roasted potatoes, garlic bread

Choose 2 proteins and 3 sides. Sauces and utensils included. Served buffet style.

• Proteins: beef fajita, chicken fajita, carnitas, vegetable fajita
• Sides: rice, pico, corn, guacamole, tortillas, chips, beans

Choose 2 proteins and 3 sides. Sauces and utensils included. Served buffet style.

• Proteins: chicken barbecue, pork barbecue, beef brisket, baked salmon
• Sides: mac and cheese, mashed potatoes, grilled asparagus, garden salad, bread rolls, roasted potatoes, coleslaw

Bowls can be broken down into self-serve trays, burritos are individually wrapped, and wings and fries are served by the tray.

• Bowls: rice, black beans, lettuce, cheese, cilantro lime cream, onion, and cilantro. Choose chicken, carnitas, or vegetables
• Burritos: the same ingredients and protein choices as the bowls, individually wrapped
• Wings and fries: an average of 6 wings per person, plus fries. Choose spicy, parmesan garlic, whiskey BBQ, or hot honey

• Meat proteins: roasted chicken, jerk chicken, or curry chicken
• Vegan proteins: jerk tofu or curry tofu
• Sides: rice with pigeon peas and collard greens

• Family-style kebob package with 1 kebob per person, rice, flatbread, sauces, cucumber salad, and hummus

• Heartier family-style kebob package with 1.5 kebobs per person, rice, flatbread, sauces, cucumber salad, and hummus

• Acai Bowl, Chia Oatmeal Bowl, Mixed Berry Greek Yogurt, Dragon Fruit Bowl, or Chia Oatmeal
• Any 24 oz smoothie

• Any wrap, sandwich, salad, quesadilla, or flatbread
• Any 24 oz smoothie

• Any flatbread with included side
• Any regular priced smoothie

• Any wrap, bowl, or quesadilla with included side
• Any regular priced smoothie