Sample menus and pricing for Elevate catering

• The Works Spread with brown rice, kale, Arcadian mix, 9 toppings, feta, parmesan, chicken, BBQ tofu, cilantro lime, Caesar, and The Works sauces
• Mega Bowls with chicken, mushroom, or tofu. Each serves 5–7; dressing is mixed in and grill item is served on the side

Can be made dairy-free, gluten-free, vegan, or vegetarian.

• Chicken over rice and salad

10 dumplings and 2 sides per person, served in large catering trays with a full container of dumpling sauce.

• Dumplings: pork, chicken, or tofu
• Sides: fried rice, white rice, edamame, or cold peanut noodles

Minimum of 10 people per order.

• Tortillas: hard (corn) or soft (flour)
• Proteins: ground beef, grilled chicken, or chicken fajita
• Rice, beans, and corn chips
• Toppings: shredded cheese, sour cream, pico de gallo, pickled onions, jalapeños, lettuce, and tomatoes
• Sauces: tomatillo, chipotle, and habanero

Served in catering trays so everyone can build their own bowl.

• Basmati rice
• Meat of the night, rotating between Chicken Shawarma, Kafta, Lamb Gyro and Beef Shawarma
• Falafel every night for the vegetarians
• Hummus
• Fresh pita bread, baked that afternoon and delivered hot
• Salad, rotating between Fattoush, Tabbouleh and Mediterranean
• Pickled turnips and cucumbers
• Garlic sauce and tahini

Everything comes in bulk trays for self serve. The bread travels in its own insulated bag so it arrives hot.

Worth showing them the rotation. Whichever night we have, it is not the same tray twice. Different meat and different salad each time, so it stays interesting across the semester.

We bring serving utensils for the trays. Do they need plates, cutlery and napkins as well, or does the house have its own?

• We can offer pork or chicken with buns or cornbread and 2 sides(mac and cheese, potato salad, bake beans, marinated slaw, banana pudding, chips or collard greens)

• Twisted Mac Bowl: mac base, choice of meat, BBQ drizzle, pickle, and onion
• Belmont Slop Bowl: mac base, beans, slaw, choice of meat, BBQ drizzle, green onion, pickle, and pickled onions. Their best-selling bowl

Choose 1 protein and 2 sides.

• Proteins: pulled pork or pulled chicken
• Sides: sweet slaw, BBQ pit beans, or white cheddar mac (Twisted Mac)

Each entrée comes with 1 side.

• Roasted Herb Seasoned Chicken: boneless, skinless chicken thighs roasted to golden brown tenderness
• Smoked Chicken Wings: 5 hickory-smoked wings
• Fried Chicken Wings: 5 fried wings
• Pulled Chicken BBQ Sandwich: pulled chicken with sweet and savory BBQ sauce on brioche sandwich rolls
• Chicken Alfredo: grilled chicken over fettuccine pasta tossed in a creamy Alfredo sauce
• Meatloaf with Brown Gravy: herb-seasoned meatloaf topped with savory brown gravy
• Spaghetti Bolognese: spaghetti with hearty ground beef meat sauce and fresh herbs
• Glazed Baked Ham: slow-roasted brown sugar cured ham
• Pasta Primavera: roasted seasonal vegetable medley and penne pasta tossed in fresh herbs and garlic herb seasoned olive oil
• Turkey (or Ham) & Swiss Sandwich
• Roasted Herb Seasoned Tofu

• Caesar salad
• Garden salad (ranch or Italian dressing)
• Italian vegetable pasta salad
• Baked macaroni and cheese
• Garlic butter mashed potatoes
• Sweet buttered corn (on or off the cob)
• Baked sweet potatoes
• Basmati rice
• Roasted vegetable medley
• Seasoned green beans
• Roasted broccoli

• Grilled Chicken Basil Pesto: grilled chicken with basil pesto, rice, and lemon garlic sauce
• Southern Fried Chicken: boneless chicken breast with garlic mashed potatoes, sautéed kale, and red wine gravy
• Jambalaya: chicken, andouille sausage, peppers, celery, onions, rice, and Creole seasoning
• Chef’s Penne Pasta: penne pasta with cremini mushrooms, tomatoes, spinach, onions, and creamy garlic sauce
• Al Pastor Tacos: marinated pork tacos with fresh toppings and flavorful Mexican-style seasoning
• Pesto Chicken Fettuccine: grilled chicken, sun-dried tomatoes, organic spinach, and basil pesto sauce
• Bacon Carbonara Ravioli: six ravioli filled with ricotta and applewood-smoked bacon, served with carbonara sauce
• Pastalaya: penne pasta with chicken, andouille sausage, onions, and tomatoes
• Pesto Salmon: pan-seared salmon with organic spring mix, walnuts, feta cheese, and balsamic vinaigrette
• Fig Mac: grass-fed patty topped with mac and cheese, tomato, caramelized onions, and spicy remoulade
• Grilled Tofu Burger: grilled organic tofu with caramelized onions, tomato, olive oil, and balsamic glaze
• Caprese Burger: beef burger topped with fresh cottage cheese, tomato, basil pesto, and balsamic glaze, served with Cajun fries
• Fig and Goat Burger: beef burger with fig jam, caramelized onions, fresh chèvre goat cheese, organic lettuce, and Cajun fries
• Chicken Pesto Burger: grilled chicken breast with mozzarella, basil pesto, fresh tomato, caramelized onions, and Cajun fries
• Dill Cream Salmon: wild salmon with walnut, spinach, and mushroom risotto, served with creamy dill sauce
• Creamy Lemon Garlic Chicken: organic chicken with basil pesto rice, tomatoes, Parmesan, onions, and creamy garlic sauce
• Farm Vegan: organic tofu, mushrooms, tomatoes, pickled onions, rice, garbanzo beans, and kale
• Blackened Crab Cake: wild-caught crab cake blended with panko crumbs, herbs, and spices, served with remoulade, basil pesto rice, and sautéed vegetables

• 10-inch personal pizza with one topping
• Personal calzone with meatball, pepperoni, veggie, or buffalo chicken
• Mediterranean bowl with rice, chicken, and fresh vegetables
• Wraps with French fries: chicken gyro, buffalo chicken, or Tex Mex
• Greek, Caesar, or garden salad
• Burger or sub with a side: SmashBurger, Philly steak, or meatball parm

Choose 1 protein and 2 sides. Sauces and utensils included. Served buffet style.

• Proteins: chicken kebab, beef kebab, shrimp kebab, baked salmon
• Sides: rice, Greek salad, grilled vegetables, pita bread, Mediterranean coleslaw

Choose 1 protein and 2 sides. Sauces and utensils included. Served buffet style.

• Proteins: chicken parmigiana, eggplant parmigiana, frutti di mare, shrimp Alfredo, chicken Alfredo, grilled salmon with herbs, pasta Albanese, chicken vodka
• Sides: Caesar salad, orzo salad, meatballs, grilled vegetables, broccolini, grilled asparagus, roasted potatoes, garlic bread

Choose 1 protein and 2 sides. Sauces and utensils included. Served buffet style.

• Proteins: beef fajita, chicken fajita, carnitas, vegetable fajita
• Sides: rice, pico, corn, guacamole, tortillas, chips, beans

Choose 1 protein and 2 sides. Sauces and utensils included. Served buffet style.

• Proteins: chicken barbecue, pork barbecue, beef brisket, baked salmon
• Sides: mac and cheese, mashed potatoes, grilled asparagus, garden salad, bread rolls, roasted potatoes, coleslaw

Bowls can be broken down into self-serve trays, burritos are individually wrapped, and wings and fries are served by the tray.

• Bowls: rice, black beans, lettuce, cheese, cilantro lime cream, onion, and cilantro. Choose chicken, carnitas, or vegetables
• Burritos: the same ingredients and protein choices as the bowls, individually wrapped
• Wings and fries: an average of 6 wings per person, plus fries. Choose spicy, parmesan garlic, whiskey BBQ, or hot honey

• Meat proteins: roasted chicken, jerk chicken, or curry chicken
• Vegan proteins: jerk tofu or curry tofu
• Sides: rice with pigeon peas and collard greens

• Family-style kebob package with 1 kebob per person, rice, flatbread, sauces, cucumber salad, and hummus

• Acai Bowl, Chia Oatmeal Bowl, Mixed Berry Greek Yogurt, Dragon Fruit Bowl, or Chia Oatmeal
• Any 24 oz smoothie

• Any flatbread with included side
• Any regular priced smoothie