A meal plan service built by a former chapter president. We rotate through dozens of local restaurants your members already love — and handle every piece of the logistics, scheduling, and delivery. Your chapter just shows up to eat.
When I was President of AEPi, the meal plan was one of the most frustrating things I managed. The food got repetitive. Orders showed up late or wrong. When something went sideways, it was hard to get someone on the phone.
Elevate is the meal plan I wish my chapter had. You choose from local restaurants your members already like. We work on pricing with those restaurants, handle the scheduling, and stay reachable when something needs attention.
If any of this sounds familiar, send me a note below. I'll walk you through what next semester could look like — no pressure either way.
No long-term contracts and no pre-set menus. Tell us what your chapter needs, and we build the plan around it.
Days per week, meals per day, headcount, budget, allergies. A short call with Josh is usually all it takes.
Pick from local restaurants we've vetted. Mexican Monday, sushi Wednesday, wings Saturday — however your chapter wants to eat.
Pricing, scheduling, coordination, dietary accommodations, delivery. You stop project-managing food.
Meals arrive on schedule. If something's off, text Josh — we'll work to make it right.
We rotate through dozens of local restaurants so your chapter never eats the same meal twice in a row. Monday Mediterranean, Tuesday Mexican, Wednesday Greek — a new one delivered every day of the week. Or not — that's also up to you.
Grilled chicken or falafel, hummus, tzatziki, and fresh veg wrapped in warm flatbread.
Chicken, steak, or veggie quesadillas with rice, beans, and the full salsa bar.
Chicken and lamb skewers over rice pilaf, with tzatziki and warm pita.
An assortment of rolls, plus edamame and miso. A reliable house favorite.
Playa-style bowls with granola, berries, and honey. For slower Sunday mornings.
Grain and greens bowls with grilled proteins, roasted vegetables, and house dressings.
Dozens of local restaurants to choose from. Menus built in conversation with your house, not pulled from a binder.
Scheduling, delivery, substitutions, dietary accommodations. You stop wrangling caterers mid-semester.
You text Josh. Josh texts back. No phone tree, no ticket queue.
No long-term contracts. Stay because it's working, not because you're locked in.
It depends on meals per week, headcount, and which restaurants you pick. We'll send a written proposal alongside your current caterer's number so you can compare directly.
We're in a growing list of college towns. Tell us your school below and we'll let you know within a day whether we can serve you next semester.
Yes. You pick the restaurants, the days, the number of meals. If preferences shift mid-semester, we adjust with you.
We track each member's allergies and restrictions, and coordinate with restaurants on accommodations — gluten-free, vegan, halal, kosher, nut-free, and so on. Meals arrive labeled.
No. We work semester by semester. If it's not the right fit, you walk — no penalties, no small print.
Email Josh below. He'll reach out within one business day for a short call. If it's a fit, you'll have a written proposal that week.
Send us a note and Josh will be in touch within one business day.