Spinach, Hard Boiled Local Egg, Red Onions, Toasted Almonds, Sundried Tomatoes and Sherry Dijon Vinaigrette
Grilled Chicken Breast, Arugula, Sundried Tomato, Peppered Bacon, Roasted Garlic Aioli, Pickled Jalapenos, and Mozzarella, on a Marie Bette Challah Bun
Roasted Broccoli Florets, Fried Chickpeas, Grapes, Pickled Red Onions, Crumbled Blue Cheese, Bacon Lardons, Herb Buttermilk Dressing
Soba Noodles, Kim Chi, Edamame, Spinach, Carrots, Snow Peas, Cilantro, Mint, and Thai Basil-Ginger Vinaigrette
Green Pea Kofta with Minted Cucumber-Radish Salad, Green Harissa, Feta Labneh, and Pickled Carrot, on a Baguette
Chicken Salad, Peppered Bacon, Strawberry Jam, Bibb Lettuce and Tomato, on a Marie Bette Challah Bun
Grilled Eggplant, Roasted Bell Peppers, Pine Nut Raisin Relish, Balsamic Glaze, Mozzarella, Arugula on a Baguette
Quinoa Rice Blend, Sweet Potatoes, Spinach, Hard Boiled Egg, Cherry Tomatoes, Chickpeas, Edamame, Pickled Red Onions, Avocado Spread, Yogurt Tahini Dressing
Grilled Mortadella, Salami, and Capocolla, Provolone, Mozzarella, Cherry Pepper Olive Salad, Pico de Lettuce, Tomato, Dijonaise, on a Baguette
Beer Battered Catfish, Chili Honey Glaze, Jicama Slaw, Cilantro Lime Tartar Sauce, on a Marie Bette Challah Bun
Lettuce, Tomato, Comeback Sauce, Cheddar Cheese
Muenster Cheese, Fried Sharondale Mushrooms, Black Pepper Bacon, Onion Marmalade.
Arugula, Roasted Garlic Aioli, Provolone, Roasted Bell Peppers
BBQ Salmon, Pickled Mangos, Tomato, Bibb lettuce, Avocado Spread, Peppered Bacon, on a Baguette
Green Pea Kofta with Minted Cucumber-Radish Salad, Green Harissa, Feta Labneh, and Pickled Carrot, on a Baguette
Grilled Chicken Breast, Arugula, Sundried Tomato, Peppered Bacon, Roasted Garlic Aioli, Pickled Jalapenos, and Mozzarella, on a Marie Bette Challah Bun
Smoked House Pastrami, Gruyere Cheese, Pickled Cabbage, Comeback Sauce, on toasted Multigrain Rye
Chicken Salad, Peppered Bacon, Strawberry Jam, Bibb Lettuce and Tomato, on a Marie Bette Challah Bun
Barbeque Local Beef Brisket Melt with Gruyere, Arugula, Grilled Onions, Pickled Mustard Seed on Sliced Pullman
Grilled Eggplant, Roasted Bell Peppers, Pine Nut Raisin Relish, Balsamic Glaze, Mozzarella, Arugula on a Baguette
Beyond Burger (Veggie), Pineapple Salsa, Goat Cheese, Yogurt Tahini Sauce, Arugula
Grilled Mortadella, Salami, and Capocolla, Provolone, Mozzarella, Cherry Pepper Olive Salad, Pico de Lettuce, Tomato, Dijonaise, on a Baguette
Spinach, Hard Boiled Local Egg, Red Onions, Toasted Almonds, Sundried Tomatoes and Sherry Dijon Vinaigrette
Beer Battered Catfish, Chili Honey Glaze, Jicama Slaw, Cilantro Lime Tartar Sauce, on a Marie Bette Challah Bun
Roasted Broccoli Florets, Fried Chickpeas, Grapes, Pickled Red Onions, Crumbled Blue Cheese, Bacon Lardons, Herb Buttermilk Dressing
Soba Noodles, Kim Chi, Edamame, Spinach, Carrots, Snow Peas, Cilantro, Mint, and Thai Basil-Ginger Vinaigrette
Lettuce, Tomato, Comeback Sauce, Cheddar Cheese
Muenster Cheese, Fried Sharondale Mushrooms, Black Pepper Bacon, Onion Marmalade
BBQ Salmon, Pickled Mangos, Tomato, Bibb lettuce, Avocado Spread, Peppered Bacon, on a Baguette
Arugula, Roasted Garlic Aioli, Provolone, Roasted Bell Peppers
Smoked House Pastrami, Gruyere Cheese, Pickled Cabbage, Comeback Sauce, on toasted Multigrain Rye
Barbeque Local Beef Brisket Melt with Gruyere, Arugula, Grilled Onions, Pickled Mustard Seed on Sliced Pullman
Quinoa Rice Blend, Sweet Potatoes, Spinach, Hard Boiled Egg, Cherry Tomatoes, Chickpeas, Edamame, Pickled Red Onions, Avocado Spread, Yogurt Tahini Dressing
Beyond Burger (Veggie), Pineapple Salsa, Goat Cheese, Yogurt Tahini Sauce, Arugula
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spinach, Hard Boiled Local Egg, Red Onions, Toasted Almonds, Sundried Tomatoes and Sherry Dijon Vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Roasted Broccoli Florets, Fried Chickpeas, Grapes, Pickled Red Onions, Crumbled Blue Cheese, Bacon Lardons, Herb Buttermilk Dressing
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Soba Noodles, Kim Chi, Edamame, Spinach, Carrots, Snow Peas, Cilantro, Mint, and Thai Basil-Ginger Vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Quinoa Rice Blend, Sweet Potatoes, Spinach, Hard Boiled Egg, Cherry Tomatoes, Chickpeas, Edamame, Pickled Red Onions, Avocado Spread, Yogurt Tahini Dressing
