A Po Boy and Steak Cut Fries is $13 retail versus $12.03 on Elevate. Save $.96!
Price comparison pre-tax and based on the 21/meal week Elevate plan
If you have never had fresh fried pork rinds, you will be blown away by how good these are. You'll never buy pork rinds at a gas station again.
You know what this is. You like it
Falafel balls and housemade scallion garlic hummus
Do you like cheese? Do you like fried things? Well, if you like either or both, then you will probably love these delicious little golden-fried cheesy little guys.
with Marinara
Cheese, scallions, deep-fried bacon over steak-cut or curly fries
Chicken & sausage gumbo, slightly spicy. Hot version served with goat cheese, scallions, and crusty bread.
Mama Cindy's famous crab bisque. You're going to love it
Made totally from scratch in a super fun, super lengthy process, this is our Muffaletta Olive Salad in a resealable container so you can use it for whatever you want at your house! Green olives, Kalamata olives, and our homemade giardiniera (carrots, cauliflower, red peppers, celery, secret spices).Served packaged like a grocery item
Spring mix, olive salad, ham, salami, provolone, oregano
Tail-on boiled shrimps in lemon-garlic butter over crusty dippin' bread
100% plant-based Beyond Burger, shredded cheese, scallions
Lettuce, tomato, Cajun Blackened pork Belly, caramelized onions, shredded cheese, roasted red peppers, cucumbers, red onions
Deep fried cheese curds covered in crawfish veggie au gratin, shredded cheese, bacon, and scallions
Cindy’s Crab Bisque, shredded cheese, scallions over steak-cut or curly fries
Falafel, goat cheese, bell pepper, red onion, scallion hummus
Big Easy Gumbo, goat cheese, scallions over steak-cut or curly fries
Ham, salami, olive salad, and provolone on toasted Italian bread shipped from New Orleans’ Gambino’s Bakery. Served with Zapp’s Chips and Bitchy Pickles.
Crawfish veggie as gratin, shredded cheese, and scallions packed onto a 9" loaf of Leidenheimer's French Bread and toasted all melty.
Deep fried cheese curds covered in crawfish veggie au gratin, shredded cheese, bacon, and scallions
