Freshly squeezed lemonade infused with fresh blueberries sweetened with agave. Vegan.
Blends of guava, mango, peach, pineapple nectars and juices sweetened with agave. Vegan.
Freshly brewed peach tea with fresh blended peaches and lemon sweetened with agave. Vegan.
Blueberries, Strawberries, Raspberry
Pineapple, Banana, Mango, Strawberry
Kiwi, Green Apples, Pineapple, Spinach
Handmade salmon patty with onion and peppers pan seared and served on a golden bun with avocado and barbecue mustard.
Seasoned and marinated chicken wingettes and drummettes fried and tossed in a honey hennessy glaze.
Steamed broccoli and tossed in cheddar cheese.
Baked yams with butter brown sugar cinnamon. Vegan
Rice with coconut milk, peppers, onions and red kidney beans. Vegan.
Sweet plantains fried in vegetable oil until golden brown. Vegan.
Fresh spinach, garlic, onions, peppers and True’s seasoning fried in olive oil. Served with rice and beans and cabbage. Vegan.
Baked squash, onions, peppers, zucchini, broccoli and vegan cheese served with rice and beans and cabbage. Vegan.
Sauteed with bell peppers and true’s signature seasoning. Vegan.
Roasted chicken in a barbecue jerk sauce served with rice and beans and cabbage.
Chicken stewed with potatoes and carrots in a curry sauce. Served with rice and beans and cabbage.
Rice with coconut milk, peppers, onions, red kidney beans and spicy peppers. Vegan.
Salad of cucumbers, grape tomatoes, cranberries drizzled with olive oil and balsamic glaze. Vegan.
Handmade salmon patties with onions and peppers deep fried. Served with spicy mayo and rice and beans and cabbage.
Squash, onions, peppers, zucchini, cauliflower, broccoli and sun dried tomatoes roasted served on soft tortillas with vegan cheese. Served with rice and beans and cabbage. Vegan.
Spaghetti, squash, zucchini, onions, peppers, sundried tomatoes, vegan cheese and tofu sausage baked in true’s marinara sauce. Served with rice and beans and cabbage. Vegan.
Fresh salmon baked with True’s Barbecue Jerk sauce. Served with rice and beans and cabbage.
Beef Oxtails stewed with carrots, potatoes and butter beans served with rice and beans and cabbage.
Large jumbo shrimp stewed with carrots, potatoes and chic peas. Served with rice and beans and cabbage.
Beef Oxtails stewed with carrots, potatoes and butter beans served with rice and beans and cabbage.
Large jumbo shrimp sauteed with butter, garlic and onions. Served with rice and beans and cabbage.
