Julienned and fried okra, served with tamarind and cilantro mint chutney
Gluten-free fermented crispy crepe
topped with potatoes, onion and ginger
filled with potatoes, onion and ginger, plus red chilli paste
Two samosas in a bowl of chickpea stew. Served with, tamarind chutney, mint chutney and yogurt
Boneless chicken in a medium-spicy sauce. Served with rice, dal, Goan cabbage salad and condiments.
Vegan "meatballs" in a mild tomato sauce. Served with rice, dal, Goan cabbage salad and condiments.
filled with potatoes, onion and ginger
