Savory pastry filled with beef, cabbage and pea
Deep fried naan dough
Whole wheat flatbread (2 per order)
Made with yogurt and oven-baked
An assortment of chutneys with crispy wafers for dipping
Our signature handmade pastries filled with potato, onion, & peas; served with chutneys
Greens and veggies with house dressing
Spicy tamarind and tomato soup served with rice
Chole with crispy topping, sprouts and spiced peanuts
Greens and veggies with house dressing and Tandoori Chicken
Chickpea stew topped with a vegetable samosa, chutneys, and crispy noodles
Chickpea flour battered kale and onions fritters
Gluten-free fermented crispy crepe
North Indian chickpea stew; Slow-simmered, chickpea stew with tamarind served with raita and bhaji
Potato, onion and ginger filling
Potato, onion, and ginger with spicy red chutney filling
Creamed spinach with farmer-cheese cubes
Daily Subji (sauteed seasonal vegetables)
Daily preparation; Seasonal vegetables and sprouted legumes served with dal and raita
Rice and coconut pancake with Chicken Curry
Onion, tomato, and spices in coconut milk
Tandoori, served with chicken gravy instead of sambar
Grilled boneless chicken marinated in yogurt, ginger, garlic, spices. Served with dal and raita
Vegetable balls in a vegan tomato and carrot sauce
Daily Kerala preparation
Cubed and sauteed in fennel, coconut and black pepper
Kashmiri red chili and almond sauce
Coconut milk, tamarind and ginger sauce
Red chili, garlic and vinegar sauce
