Boneless chicken tender bites tossed in our house ACC sauce and served with celery and a side of ranch dressing
Breaded and fried mozzarella sticks served with marinara and ranch dressing
Curly fries tossed with Parmesan cheese, white truffle oil, and fresh herbs. Served with a side of house Ailoi
Chicken breast with fresh avocado, black bean purée, honey mustard, field greens, muenster cheese, and a splash of hot sauce. Served on an english muffin
Iceburg lettuce, tomato, thick cut bacon, and mayo. Served on organic sprouted grain bread
Served with signature curly fries and honey mustard for dipping
Boylan's house salad. Field greens, grape tomatoes, cucumber, shaved red onion, served with a side of balsamic vinaigrette.
Red quinoa, chickpeas, cucumber, feta cheese, peppadews, grape tomatoes, and red onion. Served with Greek Dressing
Our house chicken salad with field greens, tomato, avocado, thick cut bacon and honey mustard. Served on organic sprouted grain bread
Baby spinach, baby kale, Napa cabbage, roasted sweet potato, dried cranberry, sunflower seeds, alfalfa sprouts, avocado and golden poppy balsamic
Braised Pork with NC Style BBQ sauce piled high on a brioche bun and curly fries
Romain lettuce, housemade croutons, fresh Parmesan cheese, tossed in creamy Caesar dressing
A crispy fried buttermilk chicken thigh topped with pimento cheese. Applewood smoked bacon, pickled red onion, and rosemary honey on a brioche bun
Field greens piled high with black bean and corn salsa, crisp bacon, avocado, cherry tomatoes, and shredded cheddar. Served with chipotle ranch dressing on the side
A classic American grilled cheese sandwich served on perfectly toasted organic sprouted grain bread.
Turkey burger topped with swiss cheese, lettuce, beefsteak tomato, grilled pinapple, grilled vidalia onions and our foreign exchange sauce. Served on a brioche bun
Boylan's house salad. Field greens, grape tomatoes, cucumber, shaved red onion, served with a side of balsamic vinaigrette
Red quinoa, chickpeas, cucumber, feta cheese, peppadews, grape tomatoes, and red onion. Served with Greek Dressing
House recipe veggie burger, cucubmer, tomato, feta cheese, spinach, sweet chili sauce and cucumber-yogurt sauce. Served on a brioche bun
Beef burger, beefsteak tomato, grilled vidalia onions, avocado, black bean and corn salsa, lettuce, pepper jack cheese and sour cream. Served on a bricohe bun
Baby spinach, baby kale, Napa cabbage, roasted sweet potato, dried cranberry, sunflower seeds, alfalfa sprouts, avocado and golden poppy balsamic
Romain lettuce, housemade croutons, fresh Parmesan cheese, tossed in creamy Caesar dressing
Beef burger, lettuce, beefsteak tomato, bacon, diced onions, american cheese and Boylan Sauce. Served on a Brioche bun
Field greens piled high with black bean and corn salsa, crisp bacon, avocado, cherry tomatoes, and shredded cheddar. Served with chipotle ranch dressing on the side
Beef burger with cheddar cheese, beefsteak tomato, chili, jalapenos, fried onion rings, hot sauce, and ranch dressing. Served on a Bricohe bun
Beef burger with pepper jack and cheddar cheeses, pulled pork BBQ, slaw and onion straws, drizzled with Boylan Sauce. Served on a Brioche Bun
Burger of the month. Ask about this month's option in-store
Double beef patties with American and cheddar cheeses, fresh avocado, lettuce, tomato, sriracha mayo and a fried egg. Served on a brioche bun
The IMPOSSIBLE Burger of the month. 100% plant-based burger with all the flavor and aroma of real meat. Ask about this month's option in-store
