Mashumen

BBQ pork, ajitama, bok choy and scallions with wavy noodles.

Mama noodles in tom yum shrimp broth with sausage, shrimp, bok choy, carrot, soft-boiled egg and cilantro.

Wavy noodles with homemade teriyaki sauce, roasted chicken and bok choy.

Wavy noodles with scallions and ponzu soup.

Thinly sliced pork marinated in wine sauce with scallions, onions and sesame; served over rice with kimchi on the side.

Chicken cutlet, potato, carrots and onion over rice.

BBQ pork, ajitama, bok choy and scallions with wavy noodles.

Mama noodles in tom yum shrimp broth with sausage, shrimp, bok choy, carrot, soft-boiled egg and cilantro.

Wavy noodles with homemade teriyaki sauce, roasted chicken and bok choy.

Wavy noodles with scallions and ponzu soup.

Thinly sliced pork marinated in wine sauce with scallions, onions and sesame; served over rice with kimchi on the side.

Chicken cutlet, potato, carrots and onion over rice.

Pork cutlet, potato, carrots and onion over rice.

Carrots, cucumber, bean sprouts, mushrooms, bok choy, tofu and gochujang sauce over rice.

Jasmine rice with BBQ pork and special sauce.

Hainanese chicken rice: steamed chicken, cucumber, chicken oil rice and homemade garlic bean sauce.

Honey-citrus teriyaki chicken over rice with sesame seeds.

Crispy shrimp with honey-citrus teriyaki sauce over rice with sesame seeds.

Juicy fried chicken with spicy mayo dip.

Served with house cream sauce.

Tempura tofu with dashi sauce, katsuobushi and scallions.

Choice of pork, chicken or vegetable; served with ginger soy dip.

Steamed buns stuffed with braised tofu, cucumber and scallions; sweet soy sauce and spicy mayo.

Steamed buns stuffed with chashu, cucumber and scallions; sweet soy sauce and spicy mayo.

Tempura shrimp, spicy mayo, mixed greens and tobiko.

Steamed shrimp dumplings with ginger soy dip.

Lightly breaded squid tentacles with spicy mayo.

Fried tofu with sweet and sour sauce.

Chashu, ajitama, menma, bean sprouts, scallions and narutomaki with straight noodles.

Mashu spicy paste, chashu, ajitama, menma, bean sprouts, scallions and narutomaki with straight noodles.

Chashu, sweet corn, ajitama, menma, bean sprouts, scallions and narutomaki with wavy noodles.

Tonkotsu with roasted garlic oil.

Chicken broth, pork chashu, ajitama, menma, bean sprouts, scallions and narutomaki with wavy noodles.

Chicken broth, sous vide chicken, ajitama, menma, bean sprouts, scallions and narutomaki with wavy noodles.

Sesame-miso-tonkotsu broth, sweet bean pork, ajitama, bean sprouts, scallions and bok choy with wavy noodles.

Tantanmen with Sichuan mala spice.

Mashu spicy paste, pork chashu, ajitama, menma, bean sprouts and scallions with straight noodles.

Classic tonkotsu broth, chashu and scallions with straight noodles.

Classic chicken broth, chashu and scallions with wavy noodles.

Classic miso-blended tonkotsu broth, chashu and scallions with wavy noodles.

Tempura tofu, Japanese curry, potato, carrots and onion with rice.

Tempura tofu with honey-citrus teriyaki sauce, rice and sesame seeds.

Pork chashu, egg, garlic and scallions.

Pork cutlet, rice and katsu sauce.

Japanese egg noodles with vegetables and chicken.

Japanese egg noodles with vegetables.

Chicken cutlet, rice and katsu sauce.

Kimchi, egg, green peas, carrots, scallions and sesame seeds.

Pork chashu, kimchi, egg, green peas, carrots, scallions and sesame seeds.

Fried tofu, egg, garlic and scallions.

Honey-citrus teriyaki salmon with steamed rice and sesame seeds.

Sesame miso soy dashi, tofu chashu, menma, bean sprouts, bok choy, mushroom and scallions.

Spicy miso soy broth, tofu chashu, menma, bean sprouts, bok choy, mushroom, corn and scallions.

Shoyu broth, tofu chashu, menma, bean sprouts, bok choy, mushroom and scallions.

Choice of Tonkotsu, Mashumen, Spicy Miso or Shoyu.

Seasoned soft-boiled egg.

Fried pork cutlet.

Fried chicken cutlet.

Seasoned soft-boiled egg.

Straight or wavy noodles.

Bamboo shoots.

Seaweed.

Blanched bok choy.

Roasted garlic oil.

Homemade spicy paste.

Blanched bean sprouts.

Golden-baked mixed seafood, mushrooms, Japanese mayo, fish roe and sesame seeds over rice.

9 pieces of sashimi.

Tuna, salmon, white fish, shrimp and kani.

Spring mix with avocado, imitation crab, masago and spicy mayo.

Fresh salmon, tuna and avocado topped with seaweed salad and special house dressing.

4 pieces of salmon bomb: flamed salmon over rice with spicy mayo.

Seaweed salad.

Spicy tuna and scallions over crispy sushi rice with sriracha mayo.

Soft tofu, wakame and scallions.

Tuna, avocado, mixed greens, mango, edamame, cucumber and Japanese rice.

Salmon, avocado, mixed greens, mango, edamame, cucumber and Japanese rice.

Tuna, salmon, avocado, mixed greens, mango, edamame, cucumber and Japanese rice.

Broiled BBQ eel over rice with eel sauce.

Salmon, avocado, three colors of masago and ikura.

Shrimp tempura, cream cheese and kani mixed with slices of avocado on top.

Shrimp tempura, avocado, spicy tuna, jalapeño, eel sauce and spicy mayo.

Spicy salmon, avocado, lightly torched salmon, eel sauce and spicy mayo.

Lobster tempura, avocado, cucumber and sesame seeds; dynamite on top.

Seared tuna, avocado, cucumber, wakame, lightly torched salmon, eel sauce and spicy mayo.

Soft-shell crab, avocado, cucumber and tobiko.

Spicy tuna, avocado, cucumber, salmon, tempura flakes and spicy mayo.

Shrimp tempura, eel, cream cheese, cucumber and eel sauce.

Baked salmon, cream cheese, cucumber and tempura flakes; dynamite on top.

Shrimp tempura with avocado on top.

Shrimp tempura, salmon and avocado.

Shrimp tempura, avocado, cream cheese, cucumber, kani salad, tempura flakes and eel sauce.

12 pieces of assorted sashimi. Served with miso soup. Chef’s choice; no substitutions.

17 pieces of assorted sashimi. Served with miso soup. Chef’s choice; no substitutions.

7 pieces of nigiri and a California roll. Served with miso soup. Chef’s choice; no substitutions.

7 pieces of premium nigiri and a signature roll. Served with miso soup. Chef’s choice; no substitutions. Signature roll choices: 4 Seasons, Samurai, Fuji, Golden Dragon or Mashumen.

12 pieces of assorted sushi, 2 signature rolls and 6 pieces of sashimi. Served with miso soup. Chef’s choice; no substitutions. Signature roll choices: 4 Seasons, Samurai, Fuji, Golden Dragon or Mashumen.

3 pieces of nigiri, 6 pieces of sashimi and a California roll. Served with miso soup. Chef’s choice; no substitutions.

Assorted fresh fish and seafood on a bed of sushi rice. Served with miso soup. Chef’s choice; no substitutions.

7 pieces of nigiri, 9 pieces of assorted sashimi and a signature roll. Served with miso soup. Chef’s choice; no substitutions. Signature roll choices: 4 Seasons, Samurai, Fuji, Golden Dragon or Mashumen.

Tuna, salmon and California rolls. Served with miso soup. Chef’s choice; no substitutions.

Spicy tuna, spicy salmon and spicy crab rolls. Served with miso soup. Chef’s choice; no substitutions.

3 pieces of nigiri, 3 pieces of sashimi, a salmon roll and a spicy salmon roll. Served with miso soup. Chef’s choice; no substitutions.

3 pieces of nigiri, 3 pieces of sashimi, a tuna roll and a spicy tuna roll. Served with miso soup. Chef’s choice; no substitutions.

Price per piece.

Price per piece.

Price per piece.

Price per piece.

Price per piece.

Price per piece.

Price per piece.

Price per piece.

Price per piece.

Price per piece.

Kani, cucumber and masago.

Tuna, spicy sauce inside/outside and sesame seeds.

Salmon, spicy sauce inside/outside and sesame seeds.

Imitation crab, spicy sauce inside/outside and sesame seeds.

Salmon, avocado inside/outside and sesame seeds.

Salmon and cream cheese.

Salmon skin.

Tuna and avocado.

Shrimp tempura, cucumber, avocado, scallions, sesame seeds and masago.

Mixed seafood, mushrooms and mayo.

Eel, cucumber and sesame seeds.

Cucumber, avocado and Japanese pickles.

Seaweed salad, cucumber and cream cheese.