Roots Natural Kitchen

Limited Time Only Base: Arugula with Quinoa Ingredients: Tomatoes, Cucumber, Lime-Pickled Onions, and Feta Dressing: Lemon Tahini & Lemon Za'atar From the Grill: Grilled Shrimp Major Allergens: Shellfish, Dairy, & Soy

Limited Time Only - featuring Steak Asada & Creamy Chipotle Lime Dressing! Brown Rice with Kale, Black Beans, Charred Corn, Hot Banana Peppers, Queso Fresco, Crispy Onions, Creamy Chipotle Dressing & Steak Asada

Brown rice with kale, black beans, charred corn, red onion, feta, pita chips, and avocado. Cilantro Lime dressing with the Works (lime squeeze & dash of tabasco) and Grilled Chicken

Brown rice with spinach, chickpeas, cucumbers, grape tomatoes, red onion, feta, and pita chips. Lemon Za'atar dressing and Grilled Chicken

Roots Rice with spinach, 2x roasted sweet potatoes, red onions, goat cheese, pita chips, and dried cranberries. Lemon Tahini dressing and a splash of red wine vinegar. (Optional: Add a Grilled Item)

Brown rice with roasted sweet potatoes, charred corn, feta, pita chips, lime-pickled onions, and avocado. Lemon Tahini & Caesar dressing with a dash of Frank's Red Hot and 1.5 servings of Grilled Chicken!

Limited Time Only Base: Arugula with Quinoa Ingredients: Tomatoes, Cucumber, Lime-Pickled Onions, and Feta Dressing: Lemon Tahini & Lemon Za'atar From the Grill: Grilled Shrimp Major Allergens: Shellfish, Dairy, & Soy

Limited Time Only - featuring Steak Asada & Creamy Chipotle Lime Dressing! Brown Rice with Kale, Black Beans, Charred Corn, Hot Banana Peppers, Queso Fresco, Crispy Onions, Creamy Chipotle Dressing & Steak Asada

Brown rice with kale, black beans, charred corn, red onion, feta, pita chips, and avocado. Cilantro Lime dressing with the Works (lime squeeze & dash of tabasco) and Grilled Chicken

Brown rice with spinach, chickpeas, cucumbers, grape tomatoes, red onion, feta, and pita chips. Lemon Za'atar dressing and Grilled Chicken

Roots Rice with spinach, 2x roasted sweet potatoes, red onions, goat cheese, pita chips, and dried cranberries. Lemon Tahini dressing and a splash of red wine vinegar. (Optional: Add a Grilled Item)

Brown rice with roasted sweet potatoes, charred corn, feta, pita chips, lime-pickled onions, and avocado. Lemon Tahini & Caesar dressing with a dash of Frank's Red Hot and 1.5 servings of Grilled Chicken!

Roots Rice with kale, chickpeas, roasted broccoli, charred corn, lime-pickled onions, and white cheddar. Lemon Tahini dressing and Grilled BBQ Tofu.

Arcadian mix, with kale, roots rice, roasted sweet potatoes, charred corn, red onions, cucumbers, avocado, and hard-boiled egg. Greek Feta dressing and Grilled Chicken

Kale with bulgur (G), roasted beets, roasted sweet potatoes, red onions, goat cheese, and avocado. Lemon Tahini & Pesto Vinaigrette dressing and Grilled Chicken.

Kale and brown rice, with roasted broccoli, red onions, pickled carrots, purple cabbage, pickled jalapeños, and toasted almonds. Miso Ginger dressing and Grilled Red Chili Miso Tofu.

Kale with bulgur (G), grape tomatoes, shaved parmesan, lime pickled onions, and pita chips. Pesto Vinaigrette & Caesar dressing, with a kick of Sriracha and Grilled Chicken.

Choose your bases, ingredients, dressings and add a grilled item.

Choose your bases, ingredients, dressings and add a grilled item.

Choose your bases, ingredients, dressings and add a grilled item.

Choose your bases, ingredients, dressings and add a grilled item.

Choose your bases, ingredients, dressings and add a grilled item.