Momo's Master

Fried in rice-based spicy batter, served with Bang sauce

Crispy fried vegetable dumplings topped with three signature sauces and garnished with fried noodle.

Spicy chicken cooked in mustard seed and curry leaf infused sauce.

Puri crisps stuffed with red potatoes, chickpeas, salt with a dash of mango powder and topped with sweet yogurt.

Fresh puri crisps stuffed with potatoes, chickpeas, Himalayan rock salt, served with sweet and tangy mint water

Crispy chicken wings marinated in fresh herbs and spices served with Bang sauce.

Fried in rice-based spicy batter, served with Bang sauce

Crispy fried vegetable dumplings topped with three signature sauces and garnished with fried noodle.

Spicy chicken cooked in mustard seed and curry leaf infused sauce.

Puri crisps stuffed with red potatoes, chickpeas, salt with a dash of mango powder and topped with sweet yogurt.

Fresh puri crisps stuffed with potatoes, chickpeas, Himalayan rock salt, served with sweet and tangy mint water

Crispy chicken wings marinated in fresh herbs and spices served with Bang sauce.

Filled with potatoes, peas, herbs and spices

Fried tofu with green pepper, onion tossed with house made chilli sauce.

Crispy fries with house made seasoning served with bang bang sauce or ketchup.

Himalayan dumplings with meat or veggie filling, served hot with dipping sauce. Flavorful, healthy, and irresistible.

Pan-fried with bell peppers, onion & home-made chilli sauce

Pan fried dumplings with meat or veggie filling, served hot with dipping sauce. Flavorful, healthy, and irresistible.

Kothey momo, butter asparagus, grape tomatoes &garlic noodle served in hot sizzler plate

Momos in Roasted sesame, chilli, soybean powder, & roots vegetable broth

Momos tossed in delicious, hot and spicy sauce made with red chilies, garlic, ginger

Chicken pieces marinated in spices and yogurt served with basmati rice.

Curried spices and yogurt combines with paneer chunks served with rice

Stir fried mushrooms, garlic, fenugreek. tomatoes and spices served with basmati rice.

Pan-seared chicken, served over a creamy, gingered tomato sauce both seasoned with traditional curry spices.

Lamb patty topped with lettuce, tomato, pickled onion, and Bang sauce. Served with a side of home fries.

Roast duck with hoisin myo and crunchy iceberg lettuce and scallions. Served with a side of home fries.

Chickpea curry flavored with an aromatic mix of spices (chole) and served with deep-fried bread (puri).

Glazed pork, lettuce, cucumber and picked onion served on steamed bao buns with a side of fries.

Spicy chicken and potatoes cooked in a mustard seed and fresh curry leaf sauce served with basmati rice

Consommé soup with noodles and a choice of meat or vegetables, garnished with spring onion

Traditional Nepali soup, broth with noodles, cabbage, carrots, and scallions

Mushrooms, bamboo shoots, carrots, tofu, cabbage in broth, served in hot and sour broth.

Rice with carrots, peas, scallions, and cabbage fried in soya sauce

Nepali noodles with onions, cabbage, peas and scallions fried in soya sauce with garlic and pepper.

Tender marinated meat or veg. Flavored with aromatic herbs and spices cooked with long grain basmati rice. Served with raita and salan.

Nutella stuffed deep fried momos served with ice cream

Bite sized pieces of gulab jamun served over vanilla ice cream

Tea brewed in milk and water and then sweetening with sugar and aromatic herbs and spices

Tea brewed in milk and water and then sweetening with sugar and aromatic herbs and spices

Coffee brewed in milk and water and then sweetening with sugar

Non-alcoholic refresher made with lemon, soda and sprite, garnished with fresh mint.

Creamy yogurt based drink blended with fresh mango

Creamy yogurt based drink blended with fresh strawberry